Alfredo

From Recipes

Revision as of 00:49, 2 May 2010 (view source) Gary (Talk | contribs) (New page: '''Alfredo Sauce''' '''Ingredients:''' * 1 pint heavy cream * 1/2 cup (1 stick) unsalted butter, softened * 1 cup freshly grated Parmigiano-Reggiano * Freshly cracked black pepper * Chopp...) ← Previous diff

Current revision (00:49, 2 May 2010) (view source) Gary (Talk | contribs) (New page: '''Alfredo Sauce''' '''Ingredients:''' * 1 pint heavy cream * 1/2 cup (1 stick) unsalted butter, softened * 1 cup freshly grated Parmigiano-Reggiano * Freshly cracked black pepper * Chopp...)

---

Current revision

Alfredo Sauce

Ingredients:

• 1 pint heavy cream
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup freshly grated Parmigiano-Reggiano
• Freshly cracked black pepper
• Chopped fresh flat-leaf parsley, for garnish

Directions:

Heat heavy cream over low-medium heat in a deep saute pan.

Add butter and whisk gently to melt.

Sprinkle in cheese and stir to incorporate.

Season with freshly cracked black pepper.