Alfredo
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(New page: '''Alfredo Sauce''' '''Ingredients:''' * 1 pint heavy cream * 1/2 cup (1 stick) unsalted butter, softened * 1 cup freshly grated Parmigiano-Reggiano * Freshly cracked black pepper * Chopp...)
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Alfredo Sauce
Ingredients:
- 1 pint heavy cream
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup freshly grated Parmigiano-Reggiano
- Freshly cracked black pepper
- Chopped fresh flat-leaf parsley, for garnish
Directions:
Heat heavy cream over low-medium heat in a deep saute pan.
Add butter and whisk gently to melt.
Sprinkle in cheese and stir to incorporate.
Season with freshly cracked black pepper.
