Apple cake

From Recipes

---

Current revision

Apple Cake

Makes 24 servings.
Ingredients:

• 2 1/2 cups flour
• 1/4 pound butter
• 1/2 cup sour cream
• 2 teaspoons baking powder
• 3 tablespoons sugar
• 3 egg yolks
• pinch salt
• 4 pounds apples, peeled and grated
• nutmeg
• cinnamon
• sugar
• lemon juice
• flour
• 1/2 cup walnuts chopped

Directions:
peel and grate apples. Flavor with spices, lemon juice and add flour as for apple pie. Mix dry ingredients together. Add butter and blend with fork to form little balls. Add sour cream and egg yolks. Separate into two parts. Roll half dough and form into bottom of 9’ x 12’ Pyrex dish. Add apple mixture. Roll remaining dough and form on top of apples. Brush with beaten egg whites and sprinkle with walnuts. Bake at 325 degrees with two layers of foil beneath pan and one layer on top for 15 minutes. Remove top foil and continue to bake until apples are soft.

Nutrition Per serving (excluding unknown items): 109.0 Calories; 6.0 Fat (49.0 calories from fat); 2.0 Protein; 11.9 Carbohydrate; 39 Cholesterol; 73 Sodium.