Apple coffee cake

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Current revision

Apple Coffeecake

Makes 24 servings.
Ingredients:

• 1/2 cup walnuts chopped
• 2 teaspoons cinnamon
• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour sifted
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 apples

Directions:
mix walnuts, cinnamon and 1/2 cup sugar together. Set aside. Mix dry ingredients together. Beat butter at high speed. Gradually add 1 cup of sugar and cream. Add eggs one at a time. Add vanilla. Add dry ingredients alternately with sour cream. Pour half the batter in a greased tube pan. Top with peeled, cored, thinly sliced apples. And half the walnut mixture. Add rest of batter. Top with remaining walnut mixture. Bake at 375 degrees for 40 minutes. Let cool in pan for 30 minutes before removing.

Nutrition Per serving (excluding unknown items): 156.8 Calories; 6.7 Fat (37.6 calories from fat); 2.0 Protein; 22.8 Carbohydrate; 30 Cholesterol; 161 Sodium.