Broccoli stem pickles
From Recipes
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'''Ingredients:'''<br> | '''Ingredients:'''<br> | ||
*3 or 4 broccoli stems | *3 or 4 broccoli stems | ||
| - | * | + | *1 tablespoon salt |
*1 or 2 garlic cloves, finely minced | *1 or 2 garlic cloves, finely minced | ||
*3 tablespoons olive oil | *3 tablespoons olive oil | ||
Current revision
Broccoli Stem Pickled Pennies
Ingredients:
- 3 or 4 broccoli stems
- 1 tablespoon salt
- 1 or 2 garlic cloves, finely minced
- 3 tablespoons olive oil
- 6 tablespoons apple cider vinegar
Directions:
Peel the skin from the broccoli stems.
Thinly slice them and discard the tough end.
Layer the slices and salt in a glass jar or covered plastic bowl.
Leave in the refrigerator overnight.
the next day
Drain all the salty water from the sliced broccoli stems.
Add garlic, oil and vinegar and shake well.
Return to the refrigerator for several hours or overnight before serving.
