Broiled scallops
From Recipes
(Difference between revisions)
Gary (Talk | contribs)
(New page: '''Broiled Scallops''' '''Ingredients:'''<br> * 1 1/2 pounds bay scallops * 1 tablespoon garlic salt * 2 tablespoons butter, melted * 2 tablespoons lemon juice '''Directions:'''<br> 1...)
Next diff →
Current revision
Broiled Scallops
Ingredients:
- 1 1/2 pounds bay scallops
- 1 tablespoon garlic salt
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
Directions:
1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
