Catfish au lait
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(New page: '''Catfish au Lait ''' '''Ingredients:'''<br> * 1 (12-ounce) can evaporated milk * 1 teaspoon crab boil seasoning (recommended: Old Bay) * 1/2 teaspoon freshly ground black pepper * 1 1...)
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Revision as of 02:15, 6 February 2009
Catfish au Lait
Ingredients:
- 1 (12-ounce) can evaporated milk
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1/2 onion, thinly sliced
- 3 to 4 catfish fillets
Directions:
1. Combine the milk, crab boil seasoning, pepper, salt, and onion in an electric skillet, cover, and bring to a simmer.
2. Add the catfish to the liquid, spooning some of the liquid over the fillets.
3. Reduce the heat to low, around 140 to 145 degrees, cover the skillet, and poach for 6 to 9 minutes.
