Chicken, Baked & Stuffed With Sweet Pepper Sauce
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(New page: '''Chicken, Baked & Stuffed With Sweet Pepper Sauce ''' '''Ingredients:'''<br> * 1 pound chicken breast halves without skin * 4 ounces mozzarella cheese * 1 egg slightly beaten * 1/2 c...)
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Chicken, Baked & Stuffed With Sweet Pepper Sauce
Ingredients:
- 1 pound chicken breast halves without skin
- 4 ounces mozzarella cheese
- 1 egg slightly beaten
- 1/2 cup bread crumbs
- 3 tablespoons olive oil
- 3/4 cup green onions
- 1 teaspoon garlic minced
- 7 ounces roasted peppers finely chopped
- 1 cup heavy cream
- 1 teaspoon basil leaves crushed
Directions:
pound chicken until 1/4’ thick. In center of each breast, place 1 ounce cheese. Roll around cheese. Dip in egg and
coat with bread crumbs. Place in oiled baking pan. Drizzle with 2 tablespoons of oil. Bake at 350 degrees for 20
minutes.
Sauté onions and garlic in remaining 1 tablespoon of oil for 1 minute. Add remaining ingredients, simmer and stir for 5 minutes. Pour over cooked chicken.
