Chicken Cacciatore

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Chicken Cacciatore

Makes 4 servings.
Ingredients:

• 2 cups all purpose flour for coating
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound chicken cut into pieces
• 2 tablespoons vegetable oil
• 1 onion chopped almonds
• 1 green pepper
• 1 - 14 ounce can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 cup white wine
• 2 cups mushrooms quartered
• salt and pepper to taste

Directions:
1 Combine the flour salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet. Fry the chicken pieces until they are browned on both sides. Remove from skillet.
2 Add the onion, and bell pepper to the skillet, and sauté until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium heat.
3 Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.