Chicken tetrazzine
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(New page: '''Chicken Tetrazzine ''' '''Ingredients:'''<br> * 3 cups (8oz) rotini uncooked * 2 tablespoons butter * 1/2 cup onion * 1 each chicken bouillon cube * 1 cup hot water * 1 can conde...)
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Current revision
Chicken Tetrazzine
Ingredients:
- 3 cups (8oz) rotini uncooked
- 2 tablespoons butter
- 1/2 cup onion
- 1 each chicken bouillon cube
- 1 cup hot water
- 1 can condensed cream of mushroom soup
- 1/2 lb cooked chicken
- 1 cup sliced mushrooms
- 1 teaspoon parsley
- 1/2 cup grated parmesan cheese
Directions:
Cook pasta according to package directions, drain. Meanwhile, in large saucepan over medium heat, melt butter, add onion. Cook 3 minutes or until tender. Dissolve chicken bouillon cube in hot water; add to onion mixture. Stir in remaining ingredients heat to boiling stirring until sauce is smooth. Remove from heat and stir in cheese. Toss hot pasta and sauce. 6 servings.
