Coconut flan

From Recipes

(Difference between revisions)
Jump to: navigation, search

Gary (Talk | contribs)
(New page: '''Coconut Cream Flan'''<br> '''Ingredients:''' * 1 cup sugar * 6 large eggs * 1 (14-ounce) can sweetened condensed milk * 1 (15-ounce) can Lite coconut milk * 1 cup half-and-half * 1 teas...)
Next diff →

Current revision

Coconut Cream Flan
Ingredients:

  • 1 cup sugar
  • 6 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can Lite coconut milk
  • 1 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 cup dark rum

Directions:
Preheat oven to 325F.

Place the sugar in a small skillet. Heat the sugar over medium-high heat until melted and golden brown, distribute evenly among 4 ramekins. Tip and turn the ramekins to coat the bottom and sides with the melted sugar.

Whisk the eggs in a large bowl until foamy. Stir in the condensed milk, coconut milk, half-and-half, vanilla, and rum. Pour the mixture into the ramekins, place them into a baking dish and set it in the oven. Pour enough boiling water into the larger pan to reach halfway up the sides of the baking dish or ramekins.

Bake 45 minutes, until the center is almost set. Remove the flan from the pan of water and cool on a rack. Invert onto a serving plate; cover and refrigerate at least 1 hour before serving. (yeah right, like we could wait, we let them cool on a rack about ten minutes before turning out onto plates and digging in!)

Personal tools