Cream puffs
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(New page: '''Cream Puffs''' Makes 24 servings. <br> '''Ingredients:'''<br> * 1 cup water * 1/4 pound butter * 1 cup flour * 1/2 teaspoon salt '''Directions:'''<br> Bring water and butter to a...)
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Cream Puffs
Makes 24 servings.
Ingredients:
- 1 cup water
- 1/4 pound butter
- 1 cup flour
- 1/2 teaspoon salt
Directions:
Bring water and butter to a boil. Add flour, stirring constantly while still on heat until mixture forms and ball. Remove from heat and let cool for 15 minutes. Add eggs one at a time, stirring well between each egg.
Spoon by teaspoons for 1 1/2 puffs, by tablespoons for 3’ puffs on greased cookie sheet. Bake for 15 minutes at 400 degrees, then reduce oven to 350 degrees and bake an additional 20 minutes.
