Cream sauce
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Gary (Talk | contribs)
(New page: '''Cream Sauce For Vegetables ''' '''Ingredients:'''<br> * 2 tablespoons butter * 2 tablespoons flour * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 cup milk '''Directions:'''<br> Me...)
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Current revision
Cream Sauce For Vegetables
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
Directions:
Melt butter. Add flour, salt and pepper. Mix until smooth. Add milk and bring to thick boil.
