Drunken asparagus
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(New page: '''Drunken Grilled Asparagus''' '''Ingredients:'''<br> * 1 cup Burgundy wine * 2 tablespoons olive oil * 1 tablespoon prepared brown mustard * 1 teaspoon garlic powder * 1/2 teaspoon g...)
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Drunken Grilled Asparagus
Ingredients:
- 1 cup Burgundy wine
- 2 tablespoons olive oil
- 1 tablespoon prepared brown mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 pounds fresh asparagus, trimmed
Directions:
1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
3. Preheat an outdoor grill for high heat, and lightly oil grate.
4. Grill asparagus 10 minutes, or to desired tenderness.
