Frank kabobs
From Recipes
(Difference between revisions)
Gary (Talk | contribs)
(New page: '''Frank Kabobs ''' '''Ingredients:'''<br> * 1 pound frankfurters * 16 ounces pineapple chunks in juice * 1 green pepper cut into 16 pieces * 1/2 cup ketchup * 1/4 cup brown sugar * ...)
Next diff →
Current revision
Frank Kabobs
Ingredients:
- 1 pound frankfurters
- 16 ounces pineapple chunks in juice
- 1 green pepper cut into 16 pieces
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons Worcestershire sauce
Directions:
Cut frankfurters into 1 1/2 inch pieces. Drain Pineapple, reserve 2 tablespoons of juice. Combine juice, ketchup, brown sugar and Worcestershire sauce in small saucepan and cook slowly 4 to 5 minutes, stirring occasionally. Alternately thread frankfurters, pineapple and green pepper on skewer. Brush kabobs with sauce. Grill 3 to 4 inches above coals for 8 to 10 minutes, turning and brushing with sauce occasionally.
