Ham kabobs

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Revision as of 15:45, 1 February 2009 (view source) Gary (Talk | contribs) (New page: '''Ham Kabobs ''' Makes 4 servings.<br> '''Ingredients:'''<br> * 1 cup chili sauce * 1/2 cup corn syrup * 2 tablespoons prepared mustard * 2 tablespoons Worcestershire sauce * 1 poun...) ← Previous diff

Current revision (15:45, 1 February 2009) (view source) Gary (Talk | contribs) (New page: '''Ham Kabobs ''' Makes 4 servings.<br> '''Ingredients:'''<br> * 1 cup chili sauce * 1/2 cup corn syrup * 2 tablespoons prepared mustard * 2 tablespoons Worcestershire sauce * 1 poun...)

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Current revision

Ham Kabobs

Makes 4 servings.
Ingredients:

• 1 cup chili sauce
• 1/2 cup corn syrup
• 2 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 pound ham boneless and cubed
• 6 nectarines quartered
• 2 green peppers cut 1 inch thick

Directions:
In medium sauce pan, stir together chili sauce, corn syrup, mustard and Worcestershire sauce. Thread alternately on skewers ham, nectarine and green pepper. Brush with sauce mixture. Grill 6’ above charcoal, turning and brushing with marinade frequently for 6-10 minutes.