Herbed Mushrooms with White Wine

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Revision as of 03:12, 6 February 2009 (view source) Gary (Talk | contribs) (New page: '''Herbed Mushrooms with White Wine''' '''Ingredients:'''<br> * 1 tablespoon olive oil * 1 1/2 pounds fresh mushrooms * 1 teaspoon Italian seasoning * 1/4 cup dry white wine * 2 cloves...) ← Previous diff

Current revision (03:12, 6 February 2009) (view source) Gary (Talk | contribs) (New page: '''Herbed Mushrooms with White Wine''' '''Ingredients:'''<br> * 1 tablespoon olive oil * 1 1/2 pounds fresh mushrooms * 1 teaspoon Italian seasoning * 1/4 cup dry white wine * 2 cloves...)

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Current revision

Herbed Mushrooms with White Wine

Ingredients:

• 1 tablespoon olive oil
• 1 1/2 pounds fresh mushrooms
• 1 teaspoon Italian seasoning
• 1/4 cup dry white wine
• 2 cloves garlic, minced
• salt and pepper to taste
• 2 tablespoons chopped fresh chives

Directions:
1. Heat the oil in a skillet over medium heat.
2. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
3. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated.
4. Season with salt and pepper, and sprinkle with chives.
5. Continue cooking 1 minute.