Hot cabbage slaw
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(New page: '''Hot Cabbage Slaw''' '''Ingredients:''' * 6 slices bacon * 1 large onion, chopped * 1 medium bell pepper, chopped * 1 large head green cabbage, shredded * 4 tablespoons chili powder * ...)
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Hot Cabbage Slaw
Ingredients:
- 6 slices bacon
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 1 large head green cabbage, shredded
- 4 tablespoons chili powder
- Kosher salt
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
Directions:
In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through.
Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.
