Revision history of "Jalepeno popper dip"

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• (cur) (last) 03:01, 23 April 2010 Gary (Talk | contribs) (1,182 bytes) (New page: '''Jalapeño Popper Dip'''<br><br> '''Ingredients:'''<br> '''Dip''' * 2- 8 ounce packages cream cheese, room temp * 1 cup mayonnaise * 1 cup shredded Mexican blend cheese * 1/2 cup Parmesa...)

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