Jelly Nut cookies

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Revision as of 15:48, 1 February 2009 (view source) Gary (Talk | contribs) (New page: '''Jelly Nut Cookies ''' Makes 48 servings. <br> '''Ingredients:'''<br> * 1 pound butter * 1 cup brown sugar * 4 egg yolks * 5 cups flour * 2 teaspoons vanilla '''Directions:'''<br>...) ← Previous diff

Current revision (15:48, 1 February 2009) (view source) Gary (Talk | contribs) (New page: '''Jelly Nut Cookies ''' Makes 48 servings. <br> '''Ingredients:'''<br> * 1 pound butter * 1 cup brown sugar * 4 egg yolks * 5 cups flour * 2 teaspoons vanilla '''Directions:'''<br>...)

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Current revision

Jelly Nut Cookies

Makes 48 servings.
Ingredients:

• 1 pound butter
• 1 cup brown sugar
• 4 egg yolks
• 5 cups flour
• 2 teaspoons vanilla

Directions:
cream shortening and sugar. Add egg yolks and vanilla. Add flour. Roll into 1’ balls. Dip into beaten egg whites. Roll in chopped walnuts. Place on greased cookie sheet. Depress center of cookie with finger. Fill depression with grape jelly. Bake 15 minutes at 350 degrees.