Lemon Chicken Scaloppini

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Lemon Chicken Scaloppini
Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup flour
• 1 tablespoon salt
• 1 tbls butter
• 1/4 cup olive oil
• 1/4 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons capers, drained
• 1/2 lemon, sliced very thin
• Salt and pepper to taste
• 1/2 cup parsley, finely chopped

Directions:
Place chicken breasts on cutting board and slice in half horizontally
Place each chicken filet between two pieces of plastic wrap and pound until 1/4-inch thin
Combine flour and salt in shallow container. Dredge pounded chicken in seasoned flour; shake off excess flour.

Heat butter and oil in large skillet. Working in several small batches, sauté chicken over medium heat, turning once. Set aside once finished

Add white wine and chicken broth to pan. Simmer until the liquid is reduced by half.
Add lemon pieces and capers to chicken and cover with sauce
garnish with parsley.