Lemon mousse
From Recipes
(Difference between revisions)
(New page: '''Lemon Mousse''' '''Ingredients:'''<br> *1 3/4 cups boiling water *1 (6 ounce) package lemon flavored gelatin mix *3/4 cup cold water *1 (12 fluid ounce) can frozen lemonade concentrate...) |
Current revision (03:01, 7 March 2009) (view source) |
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1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes. | 1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes. | ||
2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set. | 2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set. | ||
| + | [[category:Dessert]] | ||
| + | [[category:Mousse]] | ||
Current revision
Lemon Mousse
Ingredients:
- 1 3/4 cups boiling water
- 1 (6 ounce) package lemon flavored gelatin mix
- 3/4 cup cold water
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed (or limeade for lemon lime love)
- 1 (12 ounce) container frozen whipped topping, thawed
Directions:
1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
