Mac and cheese

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Revision as of 15:56, 1 February 2009 (view source) Gary (Talk | contribs) (New page: '''Macaroni and Cheese with Tomatoes''' Makes 4 servings. <br> '''Ingredients:'''<br> * 1/2 cup margarine * 1 package l2oz elbow macaroni * 1 can 14 1I2 oz Del Monte fresh cut diced to...) ← Previous diff		Revision as of 01:08, 14 August 2009 (view source) Gary (Talk | contribs) Next diff →
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	[[Category:Pasta]]		[[Category:Pasta]]
	[[Category:Pells]]		[[Category:Pells]]
		+	[[category:Mac & cheese]]

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Revision as of 01:08, 14 August 2009

Macaroni and Cheese with Tomatoes

Makes 4 servings.
Ingredients:

• 1/2 cup margarine
• 1 package l2oz elbow macaroni
• 1 can 14 1I2 oz Del Monte fresh cut diced tomatoes
• 1 tablespoon flour
• 1 1/4 cups milk
• 1/2 lb shredded Cheddar cheese

Directions:
1. Melt margarine in skillet. Add macaroni and tomatoes. Cook stirring occasionally. 5 minutes
2. Add 1 1/2 cups water, bring to boil. Cover and simmer 10 minutes or until pasta is tender.
3. Sprinkle in flour, blend well.
4. Stir in milk and cheese. Simmer 3 minutes until cheese is melted.