Mac and cheese
From Recipes
(Difference between revisions)
Gary (Talk | contribs)
(New page: '''Macaroni and Cheese with Tomatoes''' Makes 4 servings. <br> '''Ingredients:'''<br> * 1/2 cup margarine * 1 package l2oz elbow macaroni * 1 can 14 1I2 oz Del Monte fresh cut diced to...)
Next diff →
Revision as of 15:56, 1 February 2009
Macaroni and Cheese with Tomatoes
Makes 4 servings.
Ingredients:
- 1/2 cup margarine
- 1 package l2oz elbow macaroni
- 1 can 14 1I2 oz Del Monte fresh cut diced tomatoes
- 1 tablespoon flour
- 1 1/4 cups milk
- 1/2 lb shredded Cheddar cheese
Directions:
1. Melt margarine in skillet. Add macaroni and tomatoes. Cook stirring occasionally. 5 minutes
2. Add 1 1/2 cups water, bring to boil. Cover and simmer 10 minutes or until pasta is tender.
3. Sprinkle in flour, blend well.
4. Stir in milk and cheese. Simmer 3 minutes until cheese is melted.
