Mac and cheese
From Recipes
(Difference between revisions)
Current revision (01:09, 14 August 2009) (view source) |
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| Line 3: | Line 3: | ||
Makes 4 servings. <br> | Makes 4 servings. <br> | ||
'''Ingredients:'''<br> | '''Ingredients:'''<br> | ||
| - | * 1/2 cup margarine | + | * 1/2 cup margarine |
| - | * 1 package l2oz elbow macaroni | + | * 1 package l2oz elbow macaroni |
| - | * 1 can 14 | + | * 1 can 14 1/2 oz Del Monte fresh cut diced tomatoes |
| - | * 1 tablespoon flour | + | * 1 tablespoon flour |
| - | * 1 1/4 cups milk | + | * 1 1/4 cups milk |
| - | * 1/2 lb shredded Cheddar cheese | + | * 1/2 lb shredded Cheddar cheese |
'''Directions: '''<br> | '''Directions: '''<br> | ||
| - | 1. Melt margarine in skillet. Add macaroni and tomatoes. Cook stirring occasionally. 5 minutes <br> | + | 1. Melt margarine in skillet. Add macaroni and tomatoes. Cook stirring occasionally. 5 minutes <br> |
| - | 2. Add 1 1/2 cups water, bring to boil. Cover and simmer 10 minutes or until pasta is tender. <br> | + | 2. Add 1 1/2 cups water, bring to boil. Cover and simmer 10 minutes or until pasta is tender. <br> |
| - | 3. | + | 3. Sprinkle in flour, blend well. <br> |
| - | 4. Stir in milk and cheese. Simmer 3 minutes until cheese is melted. | + | 4. Stir in milk and cheese. Simmer 3 minutes until cheese is melted. |
[[Category:Entree]] | [[Category:Entree]] | ||
[[Category:Pasta]] | [[Category:Pasta]] | ||
[[Category:Pells]] | [[Category:Pells]] | ||
[[category:Mac & cheese]] | [[category:Mac & cheese]] | ||
Current revision
Macaroni and Cheese with Tomatoes
Makes 4 servings.
Ingredients:
- 1/2 cup margarine
- 1 package l2oz elbow macaroni
- 1 can 14 1/2 oz Del Monte fresh cut diced tomatoes
- 1 tablespoon flour
- 1 1/4 cups milk
- 1/2 lb shredded Cheddar cheese
Directions:
1. Melt margarine in skillet. Add macaroni and tomatoes. Cook stirring occasionally. 5 minutes
2. Add 1 1/2 cups water, bring to boil. Cover and simmer 10 minutes or until pasta is tender.
3. Sprinkle in flour, blend well.
4. Stir in milk and cheese. Simmer 3 minutes until cheese is melted.
