Nut bread 2
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(New page: '''Nut Bread '''<br> Deloris<br> '''Ingredients:'''<br> * 5 cups flour * 1/2 teaspoon salt * 3 tablespoons sugar * 7 eggs separated * 3/4 pound margarine * 1 cup milk * I package ye...)
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Nut Bread
Deloris
Ingredients:
- 5 cups flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 7 eggs separated
- 3/4 pound margarine
- 1 cup milk
- I package yeast
- 1/2 cup warm milk
Nut Mixture:
- 3 cups chopped walnuts
- 1 1/2 cups confectioners sugar
- 7 egg white beaten
Directions:
Dissolve yeast in 1/2 cup warm milk. Sift dry ingredients together. Add butter - mix; add egg yolks, 1 cup milk and yeast - mix. Add flour and knead (will remain tacky). Flour bottom of bowl mixed in and return dough and cover. Refrigerate 2 hours. Cut into 5 pieces, roll into a 12” x 15 rectangle and spread with nut mixture 1/8 thick (leave 1/2 at edge bare). Let sit for 15 minutes. Brush top with beaten egg. Bake at 350 degrees for 1 hour.
