Pecan French toast

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Revision as of 18:06, 2 February 2009 (view source) Gary (Talk | contribs) (New page: '''Pecan French Toast ''' Henry Sawyer Inn <br> '''Ingredients:'''<br> * 4 eggs * 2/3 cup orange juice * 1/3 cup milk * 1/4 cup sugar * 1/2 teaspoon vanilla * 1/4 teaspoon nutmeg * ...) ← Previous diff		Current revision (18:11, 2 February 2009) (view source) Gary (Talk | contribs)
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Current revision

Pecan French Toast

Henry Sawyer Inn
Ingredients:

• 4 eggs
• 2/3 cup orange juice
• 1/3 cup milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 8 slices Italian bread 112 inch thick
• 1/4 cup butter
• 1/2 cup chopped pecans

Orange Sauce:

• 1/2 cup butter
• 1/2 cup sugar
• 6 ounces orange juice, frozen concentrate

Directions:
Blend the first six ingredients together. Arrange bread in baking pan in a single layer. Pour egg mixture over top, covering entirely. Refrigerate 2 to 24 hours. Butter baking dish. Melt butter in oven and spread in baking plan. Add bread in a single layer. Sprinkle withl/2 the chopped pecans. Bake at 350 degrees for 20 minutes. Sprinkle with remaining chopped pecans and bake 10 minutes more. Orange sauce: Mix ingredients together. Cook but do not boil. Cool for 10 minutes. Beat to thicken.