Pickled eggs 2

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Revision as of 18:06, 2 February 2009 (view source) Gary (Talk | contribs) (New page: '''Pickled Eggs 2''' Makes 15 servings. <br> '''Ingredients:'''<br> * 2 cans red beets whole * 1 1/2 cups vinegar * 3/4 cup sugar * 1 onion large and sliced * 1 1/2 teaspoons salt *...) ← Previous diff

Current revision (18:06, 2 February 2009) (view source) Gary (Talk | contribs) (New page: '''Pickled Eggs 2''' Makes 15 servings. <br> '''Ingredients:'''<br> * 2 cans red beets whole * 1 1/2 cups vinegar * 3/4 cup sugar * 1 onion large and sliced * 1 1/2 teaspoons salt *...)

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Current revision

Pickled Eggs 2

Makes 15 servings.
Ingredients:

• 2 cans red beets whole
• 1 1/2 cups vinegar
• 3/4 cup sugar
• 1 onion large and sliced
• 1 1/2 teaspoons salt
• 10 peppercorns whole
• 2 bay leaf
• 15 eggs hard boiled

Directions:
Put two cans of red beet juice and one can of red beets into covered jar. Add rest of ingredients. Refrigerate for three days. Make sure all eggs are covered.