Pickled eggs 2
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(New page: '''Pickled Eggs 2''' Makes 15 servings. <br> '''Ingredients:'''<br> * 2 cans red beets whole * 1 1/2 cups vinegar * 3/4 cup sugar * 1 onion large and sliced * 1 1/2 teaspoons salt *...)
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Pickled Eggs 2
Makes 15 servings.
Ingredients:
- 2 cans red beets whole
- 1 1/2 cups vinegar
- 3/4 cup sugar
- 1 onion large and sliced
- 1 1/2 teaspoons salt
- 10 peppercorns whole
- 2 bay leaf
- 15 eggs hard boiled
Directions:
Put two cans of red beet juice and one can of red beets into covered jar. Add rest of ingredients. Refrigerate for three days. Make sure all eggs are covered.
