Pineapple orange muffins
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(New page: '''Pineapple Orange Muffins'''<br> '''Ingredients:''' * 1/4 cup sour cream * 1 teaspoon butter * 1-1/2 teaspoons lemon juice * 1 egg whites * 1/4 teaspoon pineapple juice * 3/4 cup all-pu...)
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Revision as of 12:16, 16 April 2009
Pineapple Orange Muffins
Ingredients:
- 1/4 cup sour cream
- 1 teaspoon butter
- 1-1/2 teaspoons lemon juice
- 1 egg whites
- 1/4 teaspoon pineapple juice
- 3/4 cup all-purpose flour
- 1/8 c honey
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon grated orange zest
- 1/2 cup crushed pineapple
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
2. Add wet to dry.
3. Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
