Pineapple orange muffins
From Recipes
(Difference between revisions)
(New page: '''Pineapple Orange Muffins'''<br> '''Ingredients:''' * 1/4 cup sour cream * 1 teaspoon butter * 1-1/2 teaspoons lemon juice * 1 egg whites * 1/4 teaspoon pineapple juice * 3/4 cup all-pu...) |
Current revision (13:38, 16 April 2009) (view source) |
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'''Directions:'''<br> | '''Directions:'''<br> | ||
| - | 1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners. | + | 1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.<br> |
| - | 2. Add wet to dry. | + | 2. Add wet to dry.<br> |
| - | 3. Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack. | + | 3. Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.<br> |
| + | |||
| + | * makes 6 muffins at 110 calories each | ||
[[category:Pineapple]] | [[category:Pineapple]] | ||
Current revision
Pineapple Orange Muffins
Ingredients:
- 1/4 cup sour cream
- 1 teaspoon butter
- 1-1/2 teaspoons lemon juice
- 1 egg whites
- 1/4 teaspoon pineapple juice
- 3/4 cup all-purpose flour
- 1/8 c honey
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon grated orange zest
- 1/2 cup crushed pineapple
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
2. Add wet to dry.
3. Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
- makes 6 muffins at 110 calories each
