Romaine with Garlic Lemon Anchovy Dressing
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(New page: '''Romaine with Garlic Lemon Anchovy Dressing''' '''Ingredients:'''<br> * 1 clove garlic, minced * 2 anchovy fillets, rinsed and patted dry * 2 teaspoons fresh lemon juice * 1/4 cup ex...)
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Romaine with Garlic Lemon Anchovy Dressing
Ingredients:
- 1 clove garlic, minced
- 2 anchovy fillets, rinsed and patted dry
- 2 teaspoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 head romaine lettuce
- 1/4 pound Parmesan cheese
- salt and pepper to taste
Directions:
1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
2. With a vegetable peeler, shave 1/3 cup parmesan curls.
3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste.
5. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
