Sautéed Garlic Asparagus

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Revision as of 03:11, 6 February 2009 (view source) Gary (Talk | contribs) (New page: '''Sautéed Garlic Asparagus''' '''Ingredients:'''<br> * 3 tablespoons butter or margarine * 1 bunch fresh asparagus * 3 cloves garlic, chopped '''Directions:'''<br> 1. Melt the butte...) ← Previous diff

Current revision (03:11, 6 February 2009) (view source) Gary (Talk | contribs) (New page: '''Sautéed Garlic Asparagus''' '''Ingredients:'''<br> * 3 tablespoons butter or margarine * 1 bunch fresh asparagus * 3 cloves garlic, chopped '''Directions:'''<br> 1. Melt the butte...)

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Current revision

Sautéed Garlic Asparagus

Ingredients:

• 3 tablespoons butter or margarine
• 1 bunch fresh asparagus
• 3 cloves garlic, chopped

Directions:
1. Melt the butter or margarine in a large skillet over medium-high heat.
2. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
3. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.