Sautéed Garlic Asparagus
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(New page: '''Sautéed Garlic Asparagus''' '''Ingredients:'''<br> * 3 tablespoons butter or margarine * 1 bunch fresh asparagus * 3 cloves garlic, chopped '''Directions:'''<br> 1. Melt the butte...)
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Sautéed Garlic Asparagus
Ingredients:
- 3 tablespoons butter or margarine
- 1 bunch fresh asparagus
- 3 cloves garlic, chopped
Directions:
1. Melt the butter or margarine in a large skillet over medium-high heat.
2. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
3. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
