Revision history of "Scallops and chorizo"

From Recipes

(Latest | Earliest) View (newer 50) (older 50) (20 | 50 | 100 | 250 | 500)

Diff selection: mark the radio boxes of the versions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with current version, (last) = difference with preceding version, M = minor edit.

• (cur) (last) 02:16, 6 February 2009 Gary (Talk | contribs) (804 bytes) (New page: '''Scallops and Chorizo ''' '''Ingredients:'''<br> * 4 ounces chorizo sausage, cut in 1/8-inch rounds * 1 pound small scallops (halve them to make 2 thinner disks if they are very fat) ...)

(Latest | Earliest) View (newer 50) (older 50) (20 | 50 | 100 | 250 | 500)