Revision history of "Scones"

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• (cur) (last) 03:22, 24 July 2009 Gary (Talk | contribs) (2,085 bytes) (New page: These scones are made with buttermilk, which adds a thick, creamy texture and a tangy, buttery flavour. They are best eaten warm, but can be stored at room temperature for a few days or fr...)

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