Seafood chowder

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Revision as of 18:22, 2 February 2009 (view source) Gary (Talk | contribs) (New page: '''Seafood Chowder ''' '''Ingredients:'''<br> * 2 cans cream of Celery soup * 2 cans milk or cream * 1/2 cup salsa thick and chunky * 11 ounces corn whole * 2 cups shrimp 2- 4oz cans ...) ← Previous diff

Current revision (18:22, 2 February 2009) (view source) Gary (Talk | contribs) (New page: '''Seafood Chowder ''' '''Ingredients:'''<br> * 2 cans cream of Celery soup * 2 cans milk or cream * 1/2 cup salsa thick and chunky * 11 ounces corn whole * 2 cups shrimp 2- 4oz cans ...)

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Current revision

Seafood Chowder

Ingredients:

• 2 cans cream of Celery soup
• 2 cans milk or cream
• 1/2 cup salsa thick and chunky
• 11 ounces corn whole
• 2 cups shrimp 2- 4oz cans cooked
• 4 slices bacon cooked and crumbled
• scallion finely chopped
• cheddar cheese shredded

Directions:
Combine all ingredients except bacon and cheese in saucepan. Simmer on low for 15 to 20 minutes. Top with bacon and cheese.