Shrimp Istanbul
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Gary (Talk | contribs)
(New page: '''Shrimp Istanbul ''' '''Ingredients:'''<br> * 4 tablespoons butter * 1 1/2 pounds shrimp * 4 tablespoons butter * 1/2 cup mushroom sliced * 2 tablespoons tomato paste * 1/2 cup sou...)
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Shrimp Istanbul
Ingredients:
- 4 tablespoons butter
- 1 1/2 pounds shrimp
- 4 tablespoons butter
- 1/2 cup mushroom sliced
- 2 tablespoons tomato paste
- 1/2 cup sour cream
- 4 tablespoons sherry
- 1 1/2 cups light cream
- salt
Directions:
Simmer shrimp in 4 tablespoons butter for 3 minutes. Remove from pan. Put remaining ingredients in pan and simmer 5 minutes. Add shrimp. Remove from heat. Add cornstarch to thicken if necessary.
