Sourdough pancakes
From Recipes
(Difference between revisions)
(New page: '''Sourdough Pancakes''' '''Ingredients''' *2 cups flour *2 cups water *1/2 cup sourdough starter Let sit overnight. In the morning<br> *2 T sugar *1 tsp salt *1/2 tsp baking powder *3 ...) |
Current revision (19:19, 4 March 2009) (view source) |
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Gently fold in the dissolved baking soda. <br> | Gently fold in the dissolved baking soda. <br> | ||
Cook on a hot griddle or skillet, wait until the bubbles have formed on most of the surface and they have popped before turning. | Cook on a hot griddle or skillet, wait until the bubbles have formed on most of the surface and they have popped before turning. | ||
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| + | [[Category:Breakfast]] | ||
| + | [[Category:Sourdough]] | ||
| + | [[Category:Pancake]] | ||
Current revision
Sourdough Pancakes
Ingredients
- 2 cups flour
- 2 cups water
- 1/2 cup sourdough starter
Let sit overnight.
In the morning
- 2 T sugar
- 1 tsp salt
- 1/2 tsp baking powder
- 3 T oil
- 2 eggs
- 1/2 tsp baking soda dissolved in 1 T water
Directions
Add all the ingredients except the baking soda to the starter, and mix well.
Gently fold in the dissolved baking soda.
Cook on a hot griddle or skillet, wait until the bubbles have formed on most of the surface and they have popped before turning.
