Spanish rice

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Revision as of 02:59, 6 February 2009 (view source) Gary (Talk | contribs) (New page: '''Spanish Rice''' '''Ingredients:'''<br> * 2 tablespoons oil * 2 tablespoons chopped onion * 1 1/2 cups uncooked white rice * 2 cups chicken broth * 1 cup chunky salsa '''Directions...) ← Previous diff

Current revision (02:59, 6 February 2009) (view source) Gary (Talk | contribs) (New page: '''Spanish Rice''' '''Ingredients:'''<br> * 2 tablespoons oil * 2 tablespoons chopped onion * 1 1/2 cups uncooked white rice * 2 cups chicken broth * 1 cup chunky salsa '''Directions...)

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Current revision

Spanish Rice

Ingredients:

• 2 tablespoons oil
• 2 tablespoons chopped onion
• 1 1/2 cups uncooked white rice
• 2 cups chicken broth
• 1 cup chunky salsa

Directions:
1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

2. Mix rice into skillet, stirring often.

3. When rice begins to brown, stir in chicken broth and salsa.

4. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.