Spinach dip

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Revision as of 18:29, 2 February 2009 (view source) Gary (Talk | contribs) (New page: '''Spinach Dip ''' '''Ingredients:'''<br> * 2 loaves rye bread * 2 cups sour cream * 1 cup mayonnaise * 1 package vegetable soup mix * 1 package chopped spinach thawed and drained '...) ← Previous diff

Current revision (18:29, 2 February 2009) (view source) Gary (Talk | contribs) (New page: '''Spinach Dip ''' '''Ingredients:'''<br> * 2 loaves rye bread * 2 cups sour cream * 1 cup mayonnaise * 1 package vegetable soup mix * 1 package chopped spinach thawed and drained '...)

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Current revision

Spinach Dip

Ingredients:

• 2 loaves rye bread
• 2 cups sour cream
• 1 cup mayonnaise
• 1 package vegetable soup mix
• 1 package chopped spinach thawed and drained

Directions:
mix dip ingredients together. refrigerate for 4 hours or overnight. cut out center of one loaf of bread. fill hole with dip. cut removed piece and other loaf of bread into cubes for dipping.