Wild mushroom crostini
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(New page: '''Wild Mushroom Crostini Topping ''' '''Ingredients:'''<br> * 2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods) * 2 teaspoons garlic, minced * 1/2 ...)
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Wild Mushroom Crostini Topping
Ingredients:
- 2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)
- 2 teaspoons garlic, minced
- 1/2 cup scallions, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons flat-leaf parsley, finely chopped
- 2 tablespoons plain sun-dried tomatoes, chopped
- Salt and freshly ground black pepper
Directions:
1. In a skillet set over medium heat, heat olive oil until hot.
2. Add the scallions and cook until softened.
3. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes.
4. Add remaining ingredients and cook, stirring occasionally, 3 minutes more.
5. Transfer to a food processor and puree.
6. Serve warm or at room temperature.