Wild rice and squash pilaf
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(New page: '''Wild Rice and Squash Pilaf''' '''Ingredients:'''<br> * 1 1/2 cups sliced fresh mushrooms * 1 1/2 cups diced winter squash * 2 medium onions, finely chopped * 1/2 cup chopped green pe...)
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Wild Rice and Squash Pilaf
Ingredients:
- 1 1/2 cups sliced fresh mushrooms
- 1 1/2 cups diced winter squash
- 2 medium onions, finely chopped
- 1/2 cup chopped green pepper
- 2 cloves garlic cloves, minced
- 2 tablespoons olive or vegetable oil
- 3 cups cooked wild rice
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1/2 teaspoon dried savory
- 1/4 cup sliced almonds, toasted
Directions:
1. In a large saucepan, saute mushrooms, squash, onions, green pepper and garlic in oil until crisp-tender, about 5-6 minutes.
2. Stir in the rice.
3. Add broth, soy sauce and savory.
4. Cover and simmer for 13-15 minutes or until squash is tender.
5. Toss with almonds if desired.
