Zucchini cake
From Recipes
(Difference between revisions)
(New page: '''Zucchini Cake ''' Makes 20 servings. <br> '''Ingredients:'''<br> * 3 eggs * 1 cup vegetable oil * 2 cups sugar * 2 cups zucchini grated, raw, unpeeled * 1 112 teaspoons cinnamon *...) |
Current revision (19:26, 2 February 2009) (view source) |
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flour in small amounts, mixing well after each addition. fold in walnuts. | flour in small amounts, mixing well after each addition. fold in walnuts. | ||
bake in greased bundt pan at 350 degrees for one hour. | bake in greased bundt pan at 350 degrees for one hour. | ||
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[[Category:Dessert]] | [[Category:Dessert]] | ||
[[Category:Cake]] | [[Category:Cake]] | ||
[[Category:Pells]] | [[Category:Pells]] | ||
Current revision
Zucchini Cake
Makes 20 servings.
Ingredients:
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups zucchini grated, raw, unpeeled
- 1 112 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 cups flour un-sifted
- 1 cup walnuts chopped
- 1/2 cup raisins
Directions:
soak raisins in warm water and dry well. grate zucchini and blot with paper towels to remove excess liquid. beat
eggs until foamy. gradually add oil and sugar. add zucchini, cinnamon, salt, baking soda and baking powder. add
flour in small amounts, mixing well after each addition. fold in walnuts.
bake in greased bundt pan at 350 degrees for one hour.
