Zucchini lemon cookies

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Revision as of 19:28, 2 February 2009 (view source) Gary (Talk | contribs) (New page: '''Zucchini Lemon Cookies''' Makes 72 servings. <br> '''Ingredients:'''<br> * 2 cups flour * 1 teaspoon baking powder * 1/2 teaspoon salt * 3/4 cup butter * 3/4 cup sugar * 1 egg be...) ← Previous diff

Current revision (19:28, 2 February 2009) (view source) Gary (Talk | contribs) (New page: '''Zucchini Lemon Cookies''' Makes 72 servings. <br> '''Ingredients:'''<br> * 2 cups flour * 1 teaspoon baking powder * 1/2 teaspoon salt * 3/4 cup butter * 3/4 cup sugar * 1 egg be...)

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Current revision

Zucchini Lemon Cookies

Makes 72 servings.
Ingredients:

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 3/4 cup sugar
• 1 egg beaten
• 1 teaspoon lemon peel
• 1 cup zucchini shredded
• 1 cup walnuts chopped

Directions:
mix dry ingredients together. cream butter and sugar. add eggs and lemon peel, beat until fluffy. add dry ingredients. add zucchini and walnuts. drop by teaspoonfuls on un-greased cookie sheet. bake at 350 degrees for 15 or 20 minutes.